Meats
Crispy Fried Chicken
（4 Pieces）500
Fried Chicken Wing
（4 Pieces）530
Cheese-Dripped Pork Cutlet
680
Beef Tongue Steak
1350
Roasted Beef-Rolled Leeks
550
Stone Grilled Beef
580
Paper-Thin Cotelette
950
Pork Stick Cotelette
（2 Pieces）400
Diced Steaks
680
Fried “Motsu” Hakata Style
480
Roasted Lamb Chop
1750
Fried Meats on Skewer
530
Foie Gras Terrine
1180
Dote-Yaki
380
